Factors influencing volatile fatty acids production from food wastes via anaerobic digestion

Volatile fatty acids (VFAs) are intermediate products in anaerobic digestion. The effect of substrate loading or inoculum to substrate ratio (ISR), the addition of methanogen inhibitor, O(2) presence, control the reactor’s pH, and inoculum adaptation on the VFAs production from food waste through ac...

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Detalles Bibliográficos
Autores principales: Lukitawesa, Patinvoh, Regina J., Millati, Ria, Sárvári-Horváth, Ilona, Taherzadeh, Mohammad J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2019
Materias:
Special issue on International Conference on Sustainable Waste Treatment and Management (SWTM-2019)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7571609/
https://www.ncbi.nlm.nih.gov/pubmed/31880192
http://dx.doi.org/10.1080/21655979.2019.1703544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7571609/
https://www.ncbi.nlm.nih.gov/pubmed/31880192
http://dx.doi.org/10.1080/21655979.2019.1703544

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