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Factors influencing volatile fatty acids production from food wastes via anaerobic digestion
Volatile fatty acids (VFAs) are intermediate products in anaerobic digestion. The effect of substrate loading or inoculum to substrate ratio (ISR), the addition of methanogen inhibitor, O(2) presence, control the reactor’s pH, and inoculum adaptation on the VFAs production from food waste through ac...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7571609/ https://www.ncbi.nlm.nih.gov/pubmed/31880192 http://dx.doi.org/10.1080/21655979.2019.1703544 |