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First approach to pod dehiscence in faba bean: genetic and histological analyses
Pod dehiscence causes important yield losses in cultivated crops and therefore has been a key trait strongly selected against in crop domestication. In spite of the growing knowledge on the genetic basis of dehiscence in different crops, no information is available so far for faba bean. Here we cond...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7572390/ https://www.ncbi.nlm.nih.gov/pubmed/33077797 http://dx.doi.org/10.1038/s41598-020-74750-1 |