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Historical trend on seed amino acid concentration does not follow protein changes in soybeans

Soybean [Glycine max (L.) Merr.] is the most important oilseed crop for animal industry due to its high protein concentration and high relative abundance of essential and non-essential amino acids (AAs). However, the selection for high-yielding genotypes has reduced seed protein concentration over t...

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Detalles Bibliográficos
Autores principales:	de Borja Reis, Andre Froes, Tamagno, Santiago, Moro Rosso, Luiz H., Ortez, Osler A., Naeve, Seth, Ciampitti, Ignacio A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7572510/ https://www.ncbi.nlm.nih.gov/pubmed/33077826 http://dx.doi.org/10.1038/s41598-020-74734-1

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