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Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review
Background: The traditional dairy-cattle-based industry is becoming increasingly diversified with milk and milk products from non-cattle dairy species. The interest in non-cattle milks has increased because there have been several anecdotal reports about the nutritional benefits of these milks and r...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7573072/ https://www.ncbi.nlm.nih.gov/pubmed/33123547 http://dx.doi.org/10.3389/fnut.2020.577759 |