Cargando…
Do artificial sweeteners increase the risk of non-alcoholic fatty liver disease (NAFLD)?
Autores principales: | Abbas, Tahany, Murad, Walaa |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Leibniz Research Centre for Working Environment and Human Factors
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7573173/ https://www.ncbi.nlm.nih.gov/pubmed/33088253 http://dx.doi.org/10.17179/excli2020-2745 |
Ejemplares similares
-
Concomitant inflammation/metabolism transcriptional regulatory networks in liver disease
por: Abbas, Tahany, et al.
Publicado: (2020) -
Sugar-Sweetened Beverages and Artificially Sweetened Beverages Consumption and the Risk of Nonalcoholic Fatty Liver (NAFLD) and Nonalcoholic Steatohepatitis (NASH)
por: Tseng, Tung-Sung, et al.
Publicado: (2023) -
Lean non-alcoholic fatty liver disease: do not forget diabetes
por: Patoulias, Dimitrios Ioannis, et al.
Publicado: (2019) -
Body Composition and Non-alcoholic Fatty Liver Disease
por: Abenavoli, Ludovico, et al.
Publicado: (2016) -
Nutritional Intake and the Risk for Non-Alcoholic Fatty Liver Disease (NAFLD)
por: Schattenberg, Jörn M., et al.
Publicado: (2019)