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Anti-inflammatory substances from onions could be an option for treatment of COVID-19—a hypothesis
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Medizin
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7573243/ https://www.ncbi.nlm.nih.gov/pubmed/33101838 http://dx.doi.org/10.1007/s40629-020-00146-2 |
| _version_ | 1783597403851456512 |
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| author | Dorsch, W. Ring, J. |
| author_facet | Dorsch, W. Ring, J. |
| author_sort | Dorsch, W. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7573243 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Springer Medizin |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-75732432020-10-20 Anti-inflammatory substances from onions could be an option for treatment of COVID-19—a hypothesis Dorsch, W. Ring, J. Allergo J Int Letter to the Editor Springer Medizin 2020-10-20 2020 /pmc/articles/PMC7573243/ /pubmed/33101838 http://dx.doi.org/10.1007/s40629-020-00146-2 Text en © The Author(s) 2020 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
| spellingShingle | Letter to the Editor Dorsch, W. Ring, J. Anti-inflammatory substances from onions could be an option for treatment of COVID-19—a hypothesis |
| title | Anti-inflammatory substances from onions could be an option for treatment of COVID-19—a hypothesis |
| title_full | Anti-inflammatory substances from onions could be an option for treatment of COVID-19—a hypothesis |
| title_fullStr | Anti-inflammatory substances from onions could be an option for treatment of COVID-19—a hypothesis |
| title_full_unstemmed | Anti-inflammatory substances from onions could be an option for treatment of COVID-19—a hypothesis |
| title_short | Anti-inflammatory substances from onions could be an option for treatment of COVID-19—a hypothesis |
| title_sort | anti-inflammatory substances from onions could be an option for treatment of covid-19—a hypothesis |
| topic | Letter to the Editor |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7573243/ https://www.ncbi.nlm.nih.gov/pubmed/33101838 http://dx.doi.org/10.1007/s40629-020-00146-2 |
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