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Where we eat is who we are: a survey of food-related travel patterns to Singapore’s hawker centers, food courts and coffee shops

BACKGROUND: The development of empirically-grounded policies to change the obesogenic nature of urban environment has been impeded by limited, inconclusive evidence of the link between food environments, dietary behaviors, and health-related outcomes, in part due to inconsistent methods of classifyi...

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Detalles Bibliográficos
Autores principales: Tan, Shin Bin, Arcaya, Mariana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7574174/
https://www.ncbi.nlm.nih.gov/pubmed/33081793
http://dx.doi.org/10.1186/s12966-020-01031-5