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Where we eat is who we are: a survey of food-related travel patterns to Singapore’s hawker centers, food courts and coffee shops
BACKGROUND: The development of empirically-grounded policies to change the obesogenic nature of urban environment has been impeded by limited, inconclusive evidence of the link between food environments, dietary behaviors, and health-related outcomes, in part due to inconsistent methods of classifyi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7574174/ https://www.ncbi.nlm.nih.gov/pubmed/33081793 http://dx.doi.org/10.1186/s12966-020-01031-5 |