Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso

Zamnè is an Acacia seed used as a terroir food in Burkina Faso. It has been introduced as a famine-resilience crop and has become a cultural diet. However, little is known about its culinary and nutritional properties. This study aimed to explore the cooking and nutritional properties of Zamnè (Sene...

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Detalles Bibliográficos
Autores principales: Drabo, Moustapha Soungalo, Shumoy, Habtu, Cissé, Hama, Parkouda, Charles, Nikiéma, Fulbert, Odetokun, Ismail, Traoré, Yves, Savadogo, Aly, Raes, Katleen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7575534/
https://www.ncbi.nlm.nih.gov/pubmed/33288185
http://dx.doi.org/10.1016/j.foodres.2020.109810

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7575534/
https://www.ncbi.nlm.nih.gov/pubmed/33288185
http://dx.doi.org/10.1016/j.foodres.2020.109810

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