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Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso
Zamnè is an Acacia seed used as a terroir food in Burkina Faso. It has been introduced as a famine-resilience crop and has become a cultural diet. However, little is known about its culinary and nutritional properties. This study aimed to explore the cooking and nutritional properties of Zamnè (Sene...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7575534/ https://www.ncbi.nlm.nih.gov/pubmed/33288185 http://dx.doi.org/10.1016/j.foodres.2020.109810 |