Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study

OBJECTIVE: There is sparse evidence for the association of suitable food substitutions for red and processed meat on the risk of type 2 diabetes. We modeled the association between replacing red and processed meat with other protein sources and the risk of type 2 diabetes and estimated its populatio...

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Autores principales: Ibsen, Daniel B., Steur, Marinka, Imamura, Fumiaki, Overvad, Kim, Schulze, Matthias B., Bendinelli, Benedetta, Guevara, Marcela, Agudo, Antonio, Amiano, Pilar, Aune, Dagfinn, Barricarte, Aurelio, Ericson, Ulrika, Fagherazzi, Guy, Franks, Paul W., Freisling, Heinz, Quiros, Jose R., Grioni, Sara, Heath, Alicia K., Huybrechts, Inge, Katze, Verena, Laouali, Nasser, Mancini, Francesca, Masala, Giovanna, Olsen, Anja, Papier, Keren, Ramne, Stina, Rolandsson, Olov, Sacerdote, Carlotta, Sánchez, Maria-José, Santiuste, Carmen, Simeon, Vittorio, Spijkerman, Annemieke M.W., Srour, Bernard, Tjønneland, Anne, Tong, Tammy Y.N., Tumino, Rosario, van der Schouw, Yvonne T., Weiderpass, Elisabete, Wittenbecher, Clemens, Sharp, Stephen J., Riboli, Elio, Forouhi, Nita G., Wareham, Nick J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2020
Materias:
Epidemiology/Health Services Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7576430/
https://www.ncbi.nlm.nih.gov/pubmed/32868270
http://dx.doi.org/10.2337/dc20-1038

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