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Alternative feed ingredients in the finisher diets for sustainable broiler production
The main objective of this study was to evaluate the utilization of alternative protein feed ingredients including sunflower meal (SFM), corn gluten meal (CGM), and dried distillers’ grains with solubles (DDGS) as a mixture in a partial replacement of soybean meal (SBM) in broiler finisher diets wit...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group UK
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7576801/ https://www.ncbi.nlm.nih.gov/pubmed/33082479 http://dx.doi.org/10.1038/s41598-020-74950-9 |
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author | El-Deek, Ahmed A. Abdel-Wareth, Ahmed A. A. Osman, Mona El-Shafey, Mohammed Khalifah, Ayman M. Elkomy, Alaa E. Lohakare, Jayant |
author_facet | El-Deek, Ahmed A. Abdel-Wareth, Ahmed A. A. Osman, Mona El-Shafey, Mohammed Khalifah, Ayman M. Elkomy, Alaa E. Lohakare, Jayant |
author_sort | El-Deek, Ahmed A. |
collection | PubMed |
description | The main objective of this study was to evaluate the utilization of alternative protein feed ingredients including sunflower meal (SFM), corn gluten meal (CGM), and dried distillers’ grains with solubles (DDGS) as a mixture in a partial replacement of soybean meal (SBM) in broiler finisher diets with different protein levels and also to evaluate their effect on birds’ performance, environmental aspects of litter, cecal microbes, and economic prospects. A total of 576 (19 days old) Cobb 500 broiler chicks were fed eight finisher diets consisting of 4 control (CTL) diets based on SBM with different crude protein (CP) levels (CTL21, CTL20, CTL19, and CTL18, containing 21%, 20%, 19%, and 18% CP, respectively) and 4 test diets with alternative protein sources (APS21, APS20, APS19, and APS18, containing 21%, 20%, 19%, and 18% CP, respectively) using a 15% combination of alternative protein sources (2.5% CGM, 5% SFM, and 7.5% DDGS) until 35 days of age. The results indicated that birds fed test diets APS21 and APS20 recorded the highest (P < 0.05) body weight compared to other treatments, but it was not different than the CTL diets fed at these CP levels. The birds fed CTL18 or APS18 recorded the worst feed conversion ratio (FCR) compared to other treatments. Moreover, birds fed test diet containing APS21 recorded better (P < 0.05) European performance efficiency factor and better economic efficiency when compared to other treatments, but it was not different than CTL21. In addition, birds fed diets APS21 and CTL19 showed significantly increased litter Lactobacillus spp. (P < 0.05) compared to other treatments. Cecal Lactobacillus spp. and Escherichia coli (E. coli) were not affected by CTL or APS diets. The counts of cecal Salmonella spp. increased in the CTL21 group compared to other groups. In conclusion, alternative feed ingredients (protein sources) in broiler finisher diets have positive effects in a sustainable way on the productive performance, litter and cecal microbial counts, and improved economic efficiency when compared to CTL diets. |
format | Online Article Text |
id | pubmed-7576801 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-75768012020-10-21 Alternative feed ingredients in the finisher diets for sustainable broiler production El-Deek, Ahmed A. Abdel-Wareth, Ahmed A. A. Osman, Mona El-Shafey, Mohammed Khalifah, Ayman M. Elkomy, Alaa E. Lohakare, Jayant Sci Rep Article The main objective of this study was to evaluate the utilization of alternative protein feed ingredients including sunflower meal (SFM), corn gluten meal (CGM), and dried distillers’ grains with solubles (DDGS) as a mixture in a partial replacement of soybean meal (SBM) in broiler finisher diets with different protein levels and also to evaluate their effect on birds’ performance, environmental aspects of litter, cecal microbes, and economic prospects. A total of 576 (19 days old) Cobb 500 broiler chicks were fed eight finisher diets consisting of 4 control (CTL) diets based on SBM with different crude protein (CP) levels (CTL21, CTL20, CTL19, and CTL18, containing 21%, 20%, 19%, and 18% CP, respectively) and 4 test diets with alternative protein sources (APS21, APS20, APS19, and APS18, containing 21%, 20%, 19%, and 18% CP, respectively) using a 15% combination of alternative protein sources (2.5% CGM, 5% SFM, and 7.5% DDGS) until 35 days of age. The results indicated that birds fed test diets APS21 and APS20 recorded the highest (P < 0.05) body weight compared to other treatments, but it was not different than the CTL diets fed at these CP levels. The birds fed CTL18 or APS18 recorded the worst feed conversion ratio (FCR) compared to other treatments. Moreover, birds fed test diet containing APS21 recorded better (P < 0.05) European performance efficiency factor and better economic efficiency when compared to other treatments, but it was not different than CTL21. In addition, birds fed diets APS21 and CTL19 showed significantly increased litter Lactobacillus spp. (P < 0.05) compared to other treatments. Cecal Lactobacillus spp. and Escherichia coli (E. coli) were not affected by CTL or APS diets. The counts of cecal Salmonella spp. increased in the CTL21 group compared to other groups. In conclusion, alternative feed ingredients (protein sources) in broiler finisher diets have positive effects in a sustainable way on the productive performance, litter and cecal microbial counts, and improved economic efficiency when compared to CTL diets. Nature Publishing Group UK 2020-10-20 /pmc/articles/PMC7576801/ /pubmed/33082479 http://dx.doi.org/10.1038/s41598-020-74950-9 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article El-Deek, Ahmed A. Abdel-Wareth, Ahmed A. A. Osman, Mona El-Shafey, Mohammed Khalifah, Ayman M. Elkomy, Alaa E. Lohakare, Jayant Alternative feed ingredients in the finisher diets for sustainable broiler production |
title | Alternative feed ingredients in the finisher diets for sustainable broiler production |
title_full | Alternative feed ingredients in the finisher diets for sustainable broiler production |
title_fullStr | Alternative feed ingredients in the finisher diets for sustainable broiler production |
title_full_unstemmed | Alternative feed ingredients in the finisher diets for sustainable broiler production |
title_short | Alternative feed ingredients in the finisher diets for sustainable broiler production |
title_sort | alternative feed ingredients in the finisher diets for sustainable broiler production |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7576801/ https://www.ncbi.nlm.nih.gov/pubmed/33082479 http://dx.doi.org/10.1038/s41598-020-74950-9 |
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