Accuracy of the amount of trans-fatty acids in traffic light labelling of traditional sweets distributed in Isfahan, Iran

BACKGROUND: High consumption of trans-fatty acids (TFAs) is introduced as dietary risk factor of cardiovascular diseases (CVDs). The accuracy of the information shown on the traffic light (TL) labelling has a significant influence on consumers to reduce TFA content in foods. This study is conducted...

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Detalles Bibliográficos
Autores principales: Ghazavi, Neda, Rahimi, Ebrahim, Esfandiari, Zahra, Shakerian, Amir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7578520/
https://www.ncbi.nlm.nih.gov/pubmed/33133206
http://dx.doi.org/10.22122/arya.v16i2.2005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7578520/
https://www.ncbi.nlm.nih.gov/pubmed/33133206
http://dx.doi.org/10.22122/arya.v16i2.2005

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