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Probiotic triangle of success; strain production, clinical studies and product development
The successful development of probiotic foods and dietary supplements rests on three pillars; each with their specific challenges and opportunities. First, strain production; this depends on selecting the right strain with promising technological properties and safety profile. Further the manufactur...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7578568/ https://www.ncbi.nlm.nih.gov/pubmed/33049046 http://dx.doi.org/10.1093/femsle/fnaa167 |