Cargando…

Evaluation of Quality of Life of Adult Patients with Celiac Disease in Argentina: From Questionnaire Validation to Assessment

This cross-sectional study aimed to translate, culturally adapt, validate, and apply a Celiac Disease Quality of Life (CD-QoL) questionnaire to a representative sample of Argentina’s celiac population. A previously developed and validated questionnaire (Celiac Disease Questionnaire: CDQ) was chosen...

Descripción completa

Detalles Bibliográficos
Autores principales:	Selleski, Nicole, Zandonadi, Renata Puppin, Milde, Laura B., Gandolfi, Lenora, Pratesi, Riccardo, Häuser, Winfred, Uenishi, Rosa Harumi, Nakano, Eduardo Yoshio, Pratesi, Claudia B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7578972/ https://www.ncbi.nlm.nih.gov/pubmed/32993157 http://dx.doi.org/10.3390/ijerph17197051

Ejemplares similares

Quality of Life of Celiac Patients in Brazil: Questionnaire Translation, Cultural Adaptation and Validation
por: Pratesi, Claudia B., et al.
Publicado: (2018)

Measuring Quality of Life in Parents or Caregivers of Children and Adolescents with Celiac Disease: Development and Content Validation of the Questionnaire
por: Abreu Paiva, Liliane Maria, et al.
Publicado: (2019)

Self-Reported Non-Celiac Gluten Sensitivity in Brazil: Translation, Cultural Adaptation, and Validation of Italian Questionnaire
por: Gadelha de Mattos, Yanna A., et al.
Publicado: (2019)

Quality of Life in Caregivers of Children and Adolescents with Autistic Spectrum Disorder: Development and Validation of the Questionnaire
por: Pratesi, Claudia B., et al.
Publicado: (2021)

Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic
por: Falcomer, Ana Luísa, et al.
Publicado: (2021)

Presence of DQ2.2 Associated with DQ2.5 Increases the Risk for Celiac Disease
por: Almeida, Lucas Malta, et al.
Publicado: (2016)

Clinical Manifestations of Kawasaki Disease at Different Age Spectrum: A Ten-Year Study
por: Medeiros R. de Magalhães, Cristina, et al.
Publicado: (2020)

Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services
por: Farage, Priscila, et al.
Publicado: (2018)

Repercussion of COVID-19 Pandemic on Brazilians’ Quality of Life: A Nationwide Cross-Sectional Study
por: Teotônio, Isabella, et al.
Publicado: (2020)

The possible link between coeliac and Kawasaki diseases in Brazil: a cross-sectional study
por: dos Santos Domingues, Alessandra, et al.
Publicado: (2018)

Frequency of HLA‐DQ, susceptibility genotypes for celiac disease, in Brazilian newborns
por: Almeida, Fernanda C., et al.
Publicado: (2018)

Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil
por: Farage, Priscila, et al.
Publicado: (2019)

Assessment of BDNF serum levels as a diagnostic marker in children with autism spectrum disorder
por: Barbosa, Alexandre Garcia, et al.
Publicado: (2020)

Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services
por: Farage, Priscila, et al.
Publicado: (2017)

Screening for celiac disease in 1st degree relatives: a 10-year follow-up study
por: Uenishi, Rosa H, et al.
Publicado: (2014)

Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ)
por: Chaves, Cláudia, et al.
Publicado: (2023)

Brief Version of Caffeine Expectancy Questionnaire in Brazil
por: Mendes, Guilherme Falcão, et al.
Publicado: (2021)

Atherosclerosis in young Brazilians suffering violent deaths: a pathological study
por: Modelli, Manoel ES, et al.
Publicado: (2011)

Brazilian Vegetarian Population—Influence of Type of Diet, Motivation and Sociodemographic Variables on Quality of Life Measured by Specific Tool (VEGQOL)
por: Hargreaves, Shila Minari, et al.
Publicado: (2020)

Translation of the Satter’s Division of Responsibility in Feeding Questionnaire into Brazilian Portuguese: A Cross-Sectional Study
por: Dusi, Rafaella, et al.
Publicado: (2023)

Translation and Validation of the Caffeine Expectancy Questionnaire in Brazil (CaffEQ-BR)
por: Mendes, Guilherme Falcão, et al.
Publicado: (2020)

Correction: Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study
por: Hargreaves, Shila Minari, et al.
Publicado: (2020)

Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study
por: Hargreaves, Shila Minari, et al.
Publicado: (2020)

Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company
por: Chaves, Camila dos Santos, et al.
Publicado: (2023)

How Do Consumers Understand Food Processing? A Study on the Brazilian Population
por: Monteiro, Jordanna Santos, et al.
Publicado: (2022)

Division of Responsibility in Child Feeding and Eating Competence among Brazilian Caregivers
por: Dusi, Rafaella, et al.
Publicado: (2023)

An Overview of Nutritional Aspects in Juvenile Idiopathic Arthritis
por: Zandonadi, Renata Puppin
Publicado: (2022)

Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers
por: Isoni Auad, Lígia, et al.
Publicado: (2019)

Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil
por: de Almeida, Priscila Claudino, et al.
Publicado: (2022)

Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil
por: Hargreaves, Shila Minari, et al.
Publicado: (2021)

Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data
por: Hargreaves, Shila Minari, et al.
Publicado: (2021)

Can the Brazilian Caffeine Expectancy Questionnaires Differentiate the CYP1A2 and ADORA2A Gene Polymorphisms?—An Exploratory Study with Brazilian Athletes
por: Mendes, Guilherme Falcão, et al.
Publicado: (2022)

Optronic techniques in diagnostic and therapeutic medicine
por: Pratesi, Riccardo
Publicado: (1991)

Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic
por: de Queiroz, Fabiana Lopes Nalon, et al.
Publicado: (2021)

Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services
por: Lins, Maísa, et al.
Publicado: (2021)

Instrument to Identify Food Neophobia in Brazilian Children by Their Caregivers
por: de Almeida, Priscila Claudino, et al.
Publicado: (2020)

Eating Competence among Brazilian College Students
por: Boeira, Caroline Frois, et al.
Publicado: (2023)

Endothelial dysfunction in children with type 1 diabetes mellitus
por: do Nascimento, Antonella Márcia Mercadante de Albuquerque, et al.
Publicado: (2017)

MON-581 Pediatric Patients with Celiac Disease Present Higher Risk of Developing Endocrine and Other Autoimmune Disorders Than Adults
por: Bastos, Dyrlanne, et al.
Publicado: (2019)

Brazilian Food Truck Consumers’ Profile, Choices, Preferences, and Food Safety Importance Perception
por: Isoni Auad, Lígia, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_lc79bjjqo6d7pct5bvn1la4d8c