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Influence of Variable Radius of Cutting Head Trajectory on Quality of Cutting Kerf in the Abrasive Water Jet Process for Soda–Lime Glass

The main innovation of this article is the determination of the impact of curvature of a shape cut out in a brittle material using an abrasive water jet (AWJ) process as an important factor of the machined surfaces. The curvature of a shape, resulting from the size of the radius of the cutting head...

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Autores principales: Sutowska, Marzena, Kapłonek, Wojciech, Pimenov, Danil Yurievich, Gupta, Munish Kumar, Mia, Mozammel, Sharma, Shubham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7579275/
https://www.ncbi.nlm.nih.gov/pubmed/32992774
http://dx.doi.org/10.3390/ma13194277
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author Sutowska, Marzena
Kapłonek, Wojciech
Pimenov, Danil Yurievich
Gupta, Munish Kumar
Mia, Mozammel
Sharma, Shubham
author_facet Sutowska, Marzena
Kapłonek, Wojciech
Pimenov, Danil Yurievich
Gupta, Munish Kumar
Mia, Mozammel
Sharma, Shubham
author_sort Sutowska, Marzena
collection PubMed
description The main innovation of this article is the determination of the impact of curvature of a shape cut out in a brittle material using an abrasive water jet (AWJ) process as an important factor of the machined surfaces. The curvature of a shape, resulting from the size of the radius of the cutting head trajectory, is one of the key requirements necessary for ensuring the required surface quality of materials shaped by the abrasive water jet process, but very few studies have been carried out in this regard. An important goal of the experimental studies carried out here and presented in this work was to determine its influence on the quality of the inner and outer surfaces of the cutting kerf. This goal was accomplished by cutting the shape of a spiral in soda–lime glass. For such a shape, the effect of radius of the trajectory of the cutting head on selected parameters of the surface texture of the inner surface of the cutting kerf (IS) and the outer surface of the cutting kerf (OS) was studied. The obtained results of the experimental studies confirmed that the effect of the curvature of the cut shape is important from the point of view of the efficiency of the glass-based brittle material-cutting process using AWJ. Analyses of the surface textures of the areas located in the upper part of the inner and outer surfaces separated by the use of AWJ machining showed that the OS surfaces are characterized by worse technological quality compared with IS surfaces. Differences in the total height of surface irregularities (given by St amplitude parameter), determined on the basis of the obtained results of the measurements of both surfaces of the cutting kerf, were as follows: ΔSt(r = 50) = 0.6 μm; ΔSt(r = 35) = 1 μm; ΔSt(r = 15) = 1.3 μm. The analysis of values measured in areas located in the more sensitive zone of influence of the AWJ outflow proved that the total height of irregularities (St) of the OS was higher. Differences in the total heights of irregularities for inner and outer surfaces of the cutting kerf were as follows: ΔSt(r = 50) = 2.1 μm; ΔSt(r = 35) = 3 μm; ΔSt(r = 15) = 14.1 μm, respectively. The maximum difference in the total heights of irregularities (St), existing between the surfaces considered in a special case (radius 15 mm), was almost 20%, which should be a sufficient condition for planning cutting operations, so as to ensure the workpiece is shaped mainly by internal surfaces.
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spelling pubmed-75792752020-10-29 Influence of Variable Radius of Cutting Head Trajectory on Quality of Cutting Kerf in the Abrasive Water Jet Process for Soda–Lime Glass Sutowska, Marzena Kapłonek, Wojciech Pimenov, Danil Yurievich Gupta, Munish Kumar Mia, Mozammel Sharma, Shubham Materials (Basel) Article The main innovation of this article is the determination of the impact of curvature of a shape cut out in a brittle material using an abrasive water jet (AWJ) process as an important factor of the machined surfaces. The curvature of a shape, resulting from the size of the radius of the cutting head trajectory, is one of the key requirements necessary for ensuring the required surface quality of materials shaped by the abrasive water jet process, but very few studies have been carried out in this regard. An important goal of the experimental studies carried out here and presented in this work was to determine its influence on the quality of the inner and outer surfaces of the cutting kerf. This goal was accomplished by cutting the shape of a spiral in soda–lime glass. For such a shape, the effect of radius of the trajectory of the cutting head on selected parameters of the surface texture of the inner surface of the cutting kerf (IS) and the outer surface of the cutting kerf (OS) was studied. The obtained results of the experimental studies confirmed that the effect of the curvature of the cut shape is important from the point of view of the efficiency of the glass-based brittle material-cutting process using AWJ. Analyses of the surface textures of the areas located in the upper part of the inner and outer surfaces separated by the use of AWJ machining showed that the OS surfaces are characterized by worse technological quality compared with IS surfaces. Differences in the total height of surface irregularities (given by St amplitude parameter), determined on the basis of the obtained results of the measurements of both surfaces of the cutting kerf, were as follows: ΔSt(r = 50) = 0.6 μm; ΔSt(r = 35) = 1 μm; ΔSt(r = 15) = 1.3 μm. The analysis of values measured in areas located in the more sensitive zone of influence of the AWJ outflow proved that the total height of irregularities (St) of the OS was higher. Differences in the total heights of irregularities for inner and outer surfaces of the cutting kerf were as follows: ΔSt(r = 50) = 2.1 μm; ΔSt(r = 35) = 3 μm; ΔSt(r = 15) = 14.1 μm, respectively. The maximum difference in the total heights of irregularities (St), existing between the surfaces considered in a special case (radius 15 mm), was almost 20%, which should be a sufficient condition for planning cutting operations, so as to ensure the workpiece is shaped mainly by internal surfaces. MDPI 2020-09-25 /pmc/articles/PMC7579275/ /pubmed/32992774 http://dx.doi.org/10.3390/ma13194277 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Sutowska, Marzena
Kapłonek, Wojciech
Pimenov, Danil Yurievich
Gupta, Munish Kumar
Mia, Mozammel
Sharma, Shubham
Influence of Variable Radius of Cutting Head Trajectory on Quality of Cutting Kerf in the Abrasive Water Jet Process for Soda–Lime Glass
title Influence of Variable Radius of Cutting Head Trajectory on Quality of Cutting Kerf in the Abrasive Water Jet Process for Soda–Lime Glass
title_full Influence of Variable Radius of Cutting Head Trajectory on Quality of Cutting Kerf in the Abrasive Water Jet Process for Soda–Lime Glass
title_fullStr Influence of Variable Radius of Cutting Head Trajectory on Quality of Cutting Kerf in the Abrasive Water Jet Process for Soda–Lime Glass
title_full_unstemmed Influence of Variable Radius of Cutting Head Trajectory on Quality of Cutting Kerf in the Abrasive Water Jet Process for Soda–Lime Glass
title_short Influence of Variable Radius of Cutting Head Trajectory on Quality of Cutting Kerf in the Abrasive Water Jet Process for Soda–Lime Glass
title_sort influence of variable radius of cutting head trajectory on quality of cutting kerf in the abrasive water jet process for soda–lime glass
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7579275/
https://www.ncbi.nlm.nih.gov/pubmed/32992774
http://dx.doi.org/10.3390/ma13194277
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