Cargando…

Immunostimulatory Action of High-Content Active Arabinoxylan in Rice Bran

[Image: see text] Immunostimulatory activity comprises specific and nonspecific immune responses stimulated by internal and external factors. Arabinoxylan is well known for its immunostimulatory activity in vivo and in vitro, although the biological activities of arabinoxylan oligosaccharides depend...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ji, Min Gun, Lee, Yeong Ro, Nam, Youn Hee, Castañeda, Rodrigo, Hong, Bin Na, Kang, Tong Ho
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2020
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7581081/ https://www.ncbi.nlm.nih.gov/pubmed/33110965 http://dx.doi.org/10.1021/acsomega.0c02472

Ejemplares similares

Changes in the Human Gut Microbiome during Dietary Supplementation with Modified Rice Bran Arabinoxylan Compound
por: Schupfer, Emily, et al.
Publicado: (2023)

Arabinoxylan rice bran (MGN-3/Biobran) enhances radiotherapy in animals bearing Ehrlich ascites carcinoma(†)
por: Badr El-Din, Nariman K, et al.
Publicado: (2019)

Modified rice bran arabinoxylan as a nutraceutical in health and disease—A scoping review with bibliometric analysis
por: Ooi, Soo Liang, et al.
Publicado: (2023)

Comparison of Alkaline/Oxidative and Hydrothermal Extraction of Wheat Bran Arabinoxylans
por: Schmidt, Marcus, et al.
Publicado: (2021)

Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran
por: Malunga, Lovemore Nkhata, et al.
Publicado: (2017)

The Health-Promoting Properties and Clinical Applications of Rice Bran Arabinoxylan Modified with Shiitake Mushroom Enzyme—A Narrative Review
por: Ooi, Soo Liang, et al.
Publicado: (2021)

Modified Rice Bran Arabinoxylan by Lentinus edodes Mycelial Enzyme as an Immunoceutical for Health and Aging—A Comprehensive Literature Review
por: Ooi, Soo Liang, et al.
Publicado: (2023)

Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes
por: Yan, Wenjia, et al.
Publicado: (2021)

In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
por: Gu, Inah, et al.
Publicado: (2021)

Optimization of Arabinoxylan Isolation from Rye Bran by Adapting Extraction Solvent and Use of Enzymes
por: Bender, Denisse, et al.
Publicado: (2017)

Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages
por: Herrera-Balandrano, Daniela D., et al.
Publicado: (2019)

The Effect of Arabinoxylan and Wheat Bran Incorporation on Dough Rheology and Thermal Processing of Rotary-Moulded Biscuits
por: Molina, María Teresa, et al.
Publicado: (2021)

Biochemical and Structural Characterization of Ferulated Arabinoxylans Extracted from Nixtamalized and Non-Nixtamalized Maize Bran
por: Hussain, Muzzamal, et al.
Publicado: (2022)

Arabinoxylan rice bran (MGN-3/Biobran) provides protection against whole-body γ-irradiation in mice via restoration of hematopoietic tissues
por: Ghoneum, Mamdooh, et al.
Publicado: (2013)

Rice bran arabinoxylan compound and quality of life of cancer patients (RBAC-QoL): Study protocol for a randomized pilot feasibility trial
por: Ooi, Soo Liang, et al.
Publicado: (2020)

Fractionation of the rice bran layer and quantification of vitamin E, oryzanol, protein, and rice bran saccharide
por: Schramm, Rebecca, et al.
Publicado: (2007)

Rice Flour and Bran Enriched with Blueberry Polyphenols Increases Storage Stability and Decreases Arsenic Content in Bran
por: Boue, Stephen M., et al.
Publicado: (2019)

Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation
por: Tomé-Sánchez, Irene, et al.
Publicado: (2023)

Biobran/MGN-3, an arabinoxylan rice bran, enhances NK cell activity in geriatric subjects: A randomized, double-blind, placebo-controlled clinical trial
por: Elsaid, Ahmed F., et al.
Publicado: (2018)

Therapeutic Effects of Biobran, Modified Arabinoxylan Rice Bran, in Improving Symptoms of Diarrhea Predominant or Mixed Type Irritable Bowel Syndrome: A Pilot, Randomized Controlled Study
por: Kamiya, Takeshi, et al.
Publicado: (2014)

Biobran/MGN-3, an Arabinoxylan Rice Bran, Protects against Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2): An In Vitro and In Silico Study
por: Ghoneum, Mamdooh, et al.
Publicado: (2023)

Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone
por: Malunga, Lovemore Nkhata, et al.
Publicado: (2016)

Evidence-Based Review of BioBran/MGN-3 Arabinoxylan Compound as a Complementary Therapy for Conventional Cancer Treatment
por: Ooi, Soo Liang, et al.
Publicado: (2017)

Efficiency of Biobran/MGN-3, an Arabinoxylan Rice Bran, in Attenuating Diabetes-Induced Cognitive Impairment of the Hippocampus via Oxidative Stress and IR/Akt/NF-κB in Rats
por: Abdou, Heba M., et al.
Publicado: (2023)

Prediction of Digestible and Metabolizable Energy Content of Rice Bran Fed to Growing Pigs
por: Shi, C. X., et al.
Publicado: (2015)

Microwave treatment of rice bran and its effect on phytochemical content and antioxidant activity
por: Pokkanta, Piramon, et al.
Publicado: (2022)

Rice Bran Fermentation Using Lactiplantibacillus plantarum EM as a Starter and the Potential of the Fermented Rice Bran as a Functional Food
por: Moon, Song-Hee, et al.
Publicado: (2021)

Exploiting Rye in Wheat Quality Breeding: The Case of Arabinoxylan Content
por: Piro, Maria Chiara, et al.
Publicado: (2023)

Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat
por: Prins, Anneke, et al.
Publicado: (2023)

Arabinoxylan-oligosaccharides kick-start arabinoxylan digestion in the aging broiler
por: Bautil, A., et al.
Publicado: (2020)

Reduced-particle size wheat bran and endoxylanase supplementation in broiler feed affect arabinoxylan hydrolysis and fermentation with broiler age differently
por: Bautil, An, et al.
Publicado: (2022)

Method development to reduce the fiber content of wheat bran and rice bran through anaerobic fermentation with rumen liquor for use in poultry feed
por: Debi, Momota Rani, et al.
Publicado: (2019)

Comparative Rice Bran Metabolomics across Diverse Cultivars and Functional Rice Gene–Bran Metabolite Relationships
por: Zarei, Iman, et al.
Publicado: (2018)

Functional Properties of Rice Bran Proteins Extracted from Low-Heat-Treated Defatted Rice Bran
por: Cho, Seong-Jun, et al.
Publicado: (2022)

Stabilization of Rice Bran by Infrared Radiation Heating for Increased Resilience and Quality of Rice Bran Oil Production
por: Duangsi, Rachen, et al.
Publicado: (2023)

Comparison of Phytochemical Contents and Cytoprotective Effects of Different Rice Bran Extracts from Indica and Japonica Rice Cultivars
por: Yeon, Jeyeong, et al.
Publicado: (2020)

Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate
por: Nguyen, Nguyen K., et al.
Publicado: (2020)

Stabilization of Rice Bran: A Review
por: Yılmaz Tuncel, Neşe
Publicado: (2023)

Phytosterols in rice bran and their health benefits
por: Liu, Zhaoguo, et al.
Publicado: (2023)

Comparison of β-Glucan Content in Milled Rice, Rice Husk and Rice Bran from Rice Cultivars Grown in Different Locations of Thailand and the Relationship between β-Glucan and Amylose Contents
por: Phuwadolpaisarn, Pattraporn
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_psh4jekc70hj0t3nt1g51h81d1