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Chemical and Sensory Characteristics of Soy Sauce: A Review

[Image: see text] Soy sauce is a fermented product, and its flavor is a complex mixture of individual senses which, in combination, create a strong palatable condiment for many Eastern and Western dishes. This Review focuses on our existing knowledge of the chemical compounds present in soy sauce an...

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Detalles Bibliográficos
Autores principales:	Diez-Simon, Carmen, Eichelsheim, Charlotte, Mumm, Roland, Hall, Robert D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2020
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7581291/ https://www.ncbi.nlm.nih.gov/pubmed/32880168 http://dx.doi.org/10.1021/acs.jafc.0c04274

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