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Nutrition behaviour and compliance with the Mediterranean diet pyramid recommendations: an Italian survey-based study
PURPOSE: Adopting a Mediterranean-like dietary pattern may help in preventing several chronic diseases. We assessed the eating behaviour and compliance with the Mediterranean diet pyramid recommendations in Italy. METHODS: This is a cross-sectional study conducted in subjects aged ≥ 20 years. A 14-q...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7581569/ https://www.ncbi.nlm.nih.gov/pubmed/31705447 http://dx.doi.org/10.1007/s40519-019-00807-4 |
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author | Bracale, Renata Vaccaro, Concetta M. Coletta, Vittoria Cricelli, Claudio Gamaleri, Francesco Carlo Parazzini, Fabio Carruba, Michele |
author_facet | Bracale, Renata Vaccaro, Concetta M. Coletta, Vittoria Cricelli, Claudio Gamaleri, Francesco Carlo Parazzini, Fabio Carruba, Michele |
author_sort | Bracale, Renata |
collection | PubMed |
description | PURPOSE: Adopting a Mediterranean-like dietary pattern may help in preventing several chronic diseases. We assessed the eating behaviour and compliance with the Mediterranean diet pyramid recommendations in Italy. METHODS: This is a cross-sectional study conducted in subjects aged ≥ 20 years. A 14-question survey based on the updated Mediterranean diet pyramid was launched online from April 2015 to November 2016. At test completion, a personalized pyramid displaying the possible deficiencies and/or excesses was generated, that could be the basis to plan diet and lifestyle modifications. RESULTS: Overall, 27,540 subjects completed the survey: the proportion of females (75.6%), younger subjects (20.7%) and people with a University degree (33.1%) resembled those of the Italian population of Internet users rather than of the general population. 37.8% of participants declared a sedentary lifestyle, including 29.6% of those aged 20–29 years. A lower-than-recommended intake of all food categories included in the Mediterranean diet pyramid, along with excess of sweets, red and processed meats, emerged, that may affect health in the long term. Low adherence to recommendations was observed especially among females and older people. Notably, a discrepancy surfaced between the responders’ perceived and actual behaviour toward the regular consumption of fruits and vegetables (81.8% vs 22.7–32.8%, respectively). CONCLUSIONS: The nutritional habits and lifestyle of Italian participants are poorly adherent to the Mediterranean diet recommendations. The personalized pyramid tool may help in raising the awareness of individuals and their families on where to intervene, possibly with the support of healthcare professionals, to improve their behaviour. LEVEL OF EVIDENCE: Level V, cross-sectional descriptive study. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s40519-019-00807-4) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-7581569 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Springer International Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-75815692020-10-27 Nutrition behaviour and compliance with the Mediterranean diet pyramid recommendations: an Italian survey-based study Bracale, Renata Vaccaro, Concetta M. Coletta, Vittoria Cricelli, Claudio Gamaleri, Francesco Carlo Parazzini, Fabio Carruba, Michele Eat Weight Disord Original Article PURPOSE: Adopting a Mediterranean-like dietary pattern may help in preventing several chronic diseases. We assessed the eating behaviour and compliance with the Mediterranean diet pyramid recommendations in Italy. METHODS: This is a cross-sectional study conducted in subjects aged ≥ 20 years. A 14-question survey based on the updated Mediterranean diet pyramid was launched online from April 2015 to November 2016. At test completion, a personalized pyramid displaying the possible deficiencies and/or excesses was generated, that could be the basis to plan diet and lifestyle modifications. RESULTS: Overall, 27,540 subjects completed the survey: the proportion of females (75.6%), younger subjects (20.7%) and people with a University degree (33.1%) resembled those of the Italian population of Internet users rather than of the general population. 37.8% of participants declared a sedentary lifestyle, including 29.6% of those aged 20–29 years. A lower-than-recommended intake of all food categories included in the Mediterranean diet pyramid, along with excess of sweets, red and processed meats, emerged, that may affect health in the long term. Low adherence to recommendations was observed especially among females and older people. Notably, a discrepancy surfaced between the responders’ perceived and actual behaviour toward the regular consumption of fruits and vegetables (81.8% vs 22.7–32.8%, respectively). CONCLUSIONS: The nutritional habits and lifestyle of Italian participants are poorly adherent to the Mediterranean diet recommendations. The personalized pyramid tool may help in raising the awareness of individuals and their families on where to intervene, possibly with the support of healthcare professionals, to improve their behaviour. LEVEL OF EVIDENCE: Level V, cross-sectional descriptive study. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s40519-019-00807-4) contains supplementary material, which is available to authorized users. Springer International Publishing 2019-11-08 2020 /pmc/articles/PMC7581569/ /pubmed/31705447 http://dx.doi.org/10.1007/s40519-019-00807-4 Text en © The Author(s) 2019, corrected publication 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Original Article Bracale, Renata Vaccaro, Concetta M. Coletta, Vittoria Cricelli, Claudio Gamaleri, Francesco Carlo Parazzini, Fabio Carruba, Michele Nutrition behaviour and compliance with the Mediterranean diet pyramid recommendations: an Italian survey-based study |
title | Nutrition behaviour and compliance with the Mediterranean diet pyramid recommendations: an Italian survey-based study |
title_full | Nutrition behaviour and compliance with the Mediterranean diet pyramid recommendations: an Italian survey-based study |
title_fullStr | Nutrition behaviour and compliance with the Mediterranean diet pyramid recommendations: an Italian survey-based study |
title_full_unstemmed | Nutrition behaviour and compliance with the Mediterranean diet pyramid recommendations: an Italian survey-based study |
title_short | Nutrition behaviour and compliance with the Mediterranean diet pyramid recommendations: an Italian survey-based study |
title_sort | nutrition behaviour and compliance with the mediterranean diet pyramid recommendations: an italian survey-based study |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7581569/ https://www.ncbi.nlm.nih.gov/pubmed/31705447 http://dx.doi.org/10.1007/s40519-019-00807-4 |
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