Effect of NaCl Concentration on Microbiological Properties in NaCl Assistant Anaerobic Fermentation: Hydrolase Activity and Microbial Community Distribution

Previous studies have demonstrated that sludge hydrolysis and short-chain fatty acids (SCFAs) production were improved through NaCl assistant anaerobic fermentation. However, the effect of NaCl concentrations on hydrolase activity and microbial community structure was rarely reported. In this study,...

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Detalles Bibliográficos
Autores principales: Pang, Heliang, Xin, Xiaodong, He, Junguo, Cui, Baihui, Guo, Dabin, Liu, Shiming, Yan, Zhongsen, Liu, Chong, Wang, Xinyu, Nan, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7581909/
https://www.ncbi.nlm.nih.gov/pubmed/33162967
http://dx.doi.org/10.3389/fmicb.2020.589222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7581909/
https://www.ncbi.nlm.nih.gov/pubmed/33162967
http://dx.doi.org/10.3389/fmicb.2020.589222

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