Quantitative Analysis and Discrimination of Partially Fermented Teas from Different Origins Using Visible/Near-Infrared Spectroscopy Coupled with Chemometrics

Partially fermented tea such as oolong tea is a popular drink worldwide. Preventing fraud in partially fermented tea has become imperative to protect producers and consumers from possible economic losses. Visible/near-infrared (VIS/NIR) spectroscopy integrated with stepwise multiple linear regressio...

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Detalles Bibliográficos
Autores principales: Wu, Tsung-Hsin, Tung, I-Chun, Hsu, Han-Chun, Kuo, Chih-Chun, Chang, Jenn-How, Chen, Suming, Tsai, Chao-Yin, Chuang, Yung-Kun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582835/
https://www.ncbi.nlm.nih.gov/pubmed/32977413
http://dx.doi.org/10.3390/s20195451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582835/
https://www.ncbi.nlm.nih.gov/pubmed/32977413
http://dx.doi.org/10.3390/s20195451

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