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Qualitative and Quantitative Analysis of Ukrainian Iris Species: A Fresh Look on Their Antioxidant Content and Biological Activities

The major groups of antioxidant compounds (isoflavonoids, xanthones, hydroxycinnamic acids) in the rhizome methanol extracts of four Ukrainian Iris sp. (Iris pallida, Iris hungarica, Iris sibirica, and Iris variegata) were qualitatively and quantitatively analyzed using HPLC-DAD and UPLC-MS/MS. Gall...

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Detalles Bibliográficos
Autores principales:	Mykhailenko, Olha, Korinek, Michal, Ivanauskas, Liudas, Bezruk, Ivan, Myhal, Artem, Petrikaitė, Vilma, El-Shazly, Mohamed, Lin, Guan-Hua, Lin, Chia-Yi, Yen, Chia-Hung, Chen, Bing-Hung, Georgiyants, Victoriya, Hwang, Tsong-Long
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582944/ https://www.ncbi.nlm.nih.gov/pubmed/33050063 http://dx.doi.org/10.3390/molecules25194588

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