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Extraction Kinetics of Phenolic Antioxidants from the Hydro Distillation Residues of Rosemary and Effect of Pretreatment and Extraction Parameters

Rosemary residue, remaining after the distillation of essential oil, is currently unexploited, while it is a source of phenolic antioxidant components. This raw material was used for the extraction of phenolic compounds by aqueous ethanol or acetone in a continuously stirred reactor. The experimenta...

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Detalles Bibliográficos
Autores principales:	Psarrou, Irini, Oreopoulou, Antigoni, Tsimogiannis, Dimitrios, Oreopoulou, Vassiliki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582955/ https://www.ncbi.nlm.nih.gov/pubmed/33023142 http://dx.doi.org/10.3390/molecules25194520

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