Cargando…

Effect of Bacillus velezensis to substitute in-feed antibiotics on the production, blood biochemistry and egg quality indices of laying hens

BACKGROUND: The excessive use of antibiotics in the livestock feed industry caused inevitable side effects of microbial resistance. Besides this residual antibiotics in animal-derived foodstuff imposed serious health problems for humans. So this study aimed to investigate the potential use of Bacill...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ye, Miao, Wei, Chunjie, Khalid, Anam, Hu, Qian, Yang, Ru, Dai, Binghong, Cheng, Hengwei, Wang, Zaigui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583257/ https://www.ncbi.nlm.nih.gov/pubmed/33097070 http://dx.doi.org/10.1186/s12917-020-02570-6

Ejemplares similares

Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens
por: Gao, Zhouyang, et al.
Publicado: (2021)

Effect of restricted feeding on hen performance, egg quality and organ characteristics of individual laying hens
por: Anene, Doreen O., et al.
Publicado: (2023)

Effect of different concentrations of neohesperidin on performance, egg quality, serum biochemistry and intestinal morphology in laying hens
por: Zhu, A.N., et al.
Publicado: (2021)

Effect of the Pellet and Mash Feed Forms on the Productive Performance, Egg Quality, Nutrient Metabolism, and Intestinal Morphology of Two Laying Hen Breeds
por: Wan, Yi, et al.
Publicado: (2021)

Effect of different concentrations of neohesperidin dihydrochalcone on performance, egg quality, serum biochemistry and intestinal morphology in laying hens
por: Zhu, A.N., et al.
Publicado: (2021)

Influence of microbiota inoculum as a substitute for antibiotic growth promoter during the initial laying phase on productivity performance, egg quality, and the morphology of reproductive organs in laying hens
por: Agustono, Bodhi, et al.
Publicado: (2023)

Feeding live Black Soldier Fly larvae (Hermetia illucens) to laying hens: effects on feed consumption, hen health, hen behavior, and egg quality
por: Tahamtani, Fernanda M., et al.
Publicado: (2021)

Safety and efficacy of a feed additive consisting of Bacillus velezensis ATCC PTA‐6737 (Bacillus velezensis PB6) for turkeys for fattening, turkeys reared for breeding, laying hens, minor poultry species for laying, piglets (weaned), weaned minor porcine species and sows (Kemin Europe N.V.)
por: Bampidis, Vasileios, et al.
Publicado: (2022)

Positive effects of Mulberry leaf extract on egg quality, lipid metabolism, serum biochemistry, and antioxidant indices of laying hens
por: Zhang, Bo, et al.
Publicado: (2022)

A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids
por: Kianfar, Ruhollah, et al.
Publicado: (2023)

Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants
por: Vlaicu, Petru Alexandru, et al.
Publicado: (2021)

Oviduct Histopathology of Internal Laying and Egg-Bound Syndrome in Laying Hens
por: Hosotani, Marina, et al.
Publicado: (2023)

The influence of hen size and diet nutrient density in early lay on hen performance, egg quality, and hen health in late lay
por: Muir, Wendy Isabelle, et al.
Publicado: (2022)

Calcium and Cholecalciferol Levels in Late-Phase Laying Hens: Effects on Productive Traits, Egg Quality, Blood Biochemistry, and Immune Responses
por: Attia, Youssef A., et al.
Publicado: (2020)

Effects of Energy and Protein Levels on Laying Performance, Egg Quality, Blood Parameters, Blood Biochemistry, and Apparent Total Tract Digestibility on Laying Hens in an Aviary System
por: Kim, Chan-Ho, et al.
Publicado: (2022)

Application of high EPA-producing Mortierella alpina in laying hen feed for egg DHA accumulation
por: Tang, Xin, et al.
Publicado: (2018)

Effect of feed trace elements on eggs of five strains of laying hens and their health risk assessment
por: Hashemi, Mohammad, et al.
Publicado: (2023)

Effects of Caffeine on Egg Quality and Performance of Laying Hens
por: Teixeira, Mailson da Silva, et al.
Publicado: (2020)

Microbiome applications for laying hen performance and egg production
por: Ricke, Steven C., et al.
Publicado: (2022)

Melatonin implantation improved the egg-laying rate and quality in hens past their peak egg-laying age
por: Jia, Yaxiong, et al.
Publicado: (2016)

Soya saponin improves egg-laying performance and immune function of laying hens
por: Li, Peng, et al.
Publicado: (2022)

Varying isoleucine level to determine effects on performance, egg quality, serum biochemistry, and ileal protein digestibility in diets of young laying hens
por: Ullah, S., et al.
Publicado: (2022)

Effect of Dietary Amaranth (Amaranthus hybridus chlorostachys) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens
por: Janmohammadi, Hossein, et al.
Publicado: (2023)

#Eggs: social and online media-derived perceptions of egg-laying hen housing
por: Widmar, Nicole, et al.
Publicado: (2020)

Effects of Bacillus subtilis on Production Performance, Bone Physiological Property, and Hematology Indexes in Laying Hens
por: Zou, Xinyu, et al.
Publicado: (2021)

Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed
por: Hjellnes, Veronica, et al.
Publicado: (2020)

Dietary inclusion of AZOMITE improves feed efficiency in broilers and egg production in laying and broiler breeder hens
por: Juzaitis-Boelter, C.P., et al.
Publicado: (2021)

Use of lactulose as a prebiotic in laying hens: its effect on growth, egg production, egg quality, blood biochemistry, digestive enzymes, gene expression and intestinal morphology
por: Elkomy, Hassan S., et al.
Publicado: (2023)

Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens
por: Wen, Chao, et al.
Publicado: (2019)

Comparative analysis of hypothalamus transcriptome between laying hens with different egg-laying rates
por: Ma, Zheng, et al.
Publicado: (2021)

Nest preference and laying duration traits to select against floor eggs in laying hens
por: Bécot, Lorry, et al.
Publicado: (2023)

Transcriptome and histological analyses on the uterus of freckle egg laying hens
por: Duan, Guochao, et al.
Publicado: (2023)

The optimization of fermentation conditions for producing cellulase of Bacillus amyloliquefaciens and its application to goose feed
por: Ye, Miao, et al.
Publicado: (2017)

Pasta wastes, as substitute for corn, in the laying Japanese quails diet: Effects on production performance, egg quality and blood biochemistry
por: Mohammadi, Hamed, et al.
Publicado: (2023)

Effect of housing environment and hen strain on egg production and egg quality as well as cloacal and eggshell microbiology in laying hens
por: Sharma, Milan K., et al.
Publicado: (2021)

Effects of Using Artemisia annua Leaves, Probiotic Blend, and Organic Acids on Performance, Egg Quality, Blood Biochemistry, and Antioxidant Status of Laying Hens
por: Baghban-Kanani, Payam, et al.
Publicado: (2019)

Effects of essential oil/palygorskite composite on performance, egg quality, plasma biochemistry, oxidation status, immune response and intestinal morphology of laying hens
por: Cheng, H., et al.
Publicado: (2021)

Minimum phosphorus requirements for laying hen feed formulations
por: Rodehutscord, Markus, et al.
Publicado: (2022)

Genetic and microbiome analysis of feed efficiency in laying hens
por: Zhou, Qianqian, et al.
Publicado: (2022)

The effects of dietary cottonseed meal and oil supplementation on laying performance and egg quality of laying hens
por: Mu, Yang, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_53c3n6f593h6t0sqprma0bh1g8