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N-Way NIR Data Treatment through PARAFAC in the Evaluation of Protective Effect of Antioxidants in Soybean Oil

The use of chemometric tools is progressing to scientific areas where analytical chemistry is present, such as food science. In analytical food evaluation, oils represent an important field, allowing the exploration of the antioxidant effects of herbs and seeds. However, traditional methodologies ha...

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Detalles Bibliográficos
Autores principales:	Rosa, Larissa Naida, Gonçalves, Thays Raphaela, Gomes, Sandra T. M., Matsushita, Makoto, Gonçalves, Rhayanna Priscila, Março, Paulo Henrique, Valderrama, Patrícia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583810/ https://www.ncbi.nlm.nih.gov/pubmed/32977514 http://dx.doi.org/10.3390/molecules25194366

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