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Protein-Water and Water-Water Long-Time Relaxations in Protein Hydration Water upon Cooling—A Close Look through Density Correlation Functions

We report results on the translational dynamics of the hydration water of the lysozyme protein upon cooling obtained by means of molecular dynamics simulations. The self van Hove functions and the mean square displacements of hydration water show two different temperature activated relaxation mechan...

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Detalles Bibliográficos
Autores principales: Tenuzzo, Lorenzo, Camisasca, Gaia, Gallo, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583983/
https://www.ncbi.nlm.nih.gov/pubmed/33036320
http://dx.doi.org/10.3390/molecules25194570

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