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Cicer arietinum L. Sprouts’ Influence on Mineralization of Saos-2 and Migration of MCF-7 Cells

In the present study, we investigated the biological activity of four extracts obtained from Cicer arietinum L. sprouts. The fermentation of the sprouts with Lactobacillus casei and their incubation with β-glucosidase elevated the concentrations of isoflavonoids, especially coumestrol, formononetin...

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Detalles Bibliográficos
Autores principales:	Zakłos-Szyda, Małgorzata, Gałązka-Czarnecka, Ilona, Grzelczyk, Joanna, Budryn, Grażyna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583992/ https://www.ncbi.nlm.nih.gov/pubmed/33007937 http://dx.doi.org/10.3390/molecules25194490

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