Cargando…
University Student Perspectives of Entomophagy: Positive Attitudes Lead to Observability and Education Opportunities
Positive experiences with insect food items that highlight the benefits of insect production and reduce the novelty of entomophagy are needed. Toward this goal, we developed an experiential learning lesson plan that would provide a positive experience with entomophagy and associate key educational c...
Autores principales: | Petersen, Matthew, Olson, Olivia, Rao, Sujaya |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7585318/ https://www.ncbi.nlm.nih.gov/pubmed/33098432 http://dx.doi.org/10.1093/jisesa/ieaa120 |
Ejemplares similares
-
Consumers’ Attitudes Facing Entomophagy: Polish Case Perspectives
por: Orkusz, Agnieszka, et al.
Publicado: (2020) -
The Consumption of Insects in Switzerland: University-Based Perspectives of Entomophagy
por: Penedo, Aline Oliveira, et al.
Publicado: (2022) -
Entomophagy and Coprophagy in Undifferentiated Schizophrenia
por: Lingeswaran, Anand, et al.
Publicado: (2009) -
Insights into the Predictors of Attitude toward Entomophagy: The Potential Role of Health Literacy: A Cross-Sectional Study Conducted in a Sample of Students of the University of Florence
por: Lorini, Chiara, et al.
Publicado: (2021) -
Perceived Risk of Insect-Based Foods: An Assessment of the Entomophagy Attitude Questionnaire Predictive Validity
por: La Barbera, Francesco, et al.
Publicado: (2021)