Cargando…
Comparative de novo transcriptome analysis of barley varieties with different malting qualities
Barley is one of the most important crops in the world. Barley is used as both food and feed and is important for malt production. Demands for malting quality differ among countries and customs. Malting quality is a complex characteristic involving barley genetics, the environmental conditions durin...
Autores principales: | Leišová-Svobodová, Leona, Psota, Vratislav, Stočes, Štěpán, Vácha, Petr, Kučera, Ladislav |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7585565/ https://www.ncbi.nlm.nih.gov/pubmed/32948934 http://dx.doi.org/10.1007/s10142-020-00750-z |
Ejemplares similares
-
Correction to: Comparative de novo transcriptome analysis of barley varieties with different malting qualities
por: Leišová-Svobodová, Leona, et al.
Publicado: (2021) -
Analysis of oat seed transcriptome with regards to proteins involved in celiac disease
por: Leišová-Svobodová, Leona, et al.
Publicado: (2022) -
Breeding and brewing quality of the Canadian malting barley variety ‘CDC Goldstar’ lacking lipoxygenase-1
por: Nanamori, Masahito, et al.
Publicado: (2021) -
Effect of the cleaning process on physical properties for different malting barley seed varieties
por: Hetclova, Veronika, et al.
Publicado: (2020) -
Malting quality and preharvest sprouting traits are genetically correlated in spring malting barley
por: Rooney, Travis E., et al.
Publicado: (2023)