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A Positive Association between a Western Dietary Pattern and High LDL-C among Iranian Population
Background: The association between the presence of dyslipidemia and major dietary patterns was examined in an adult Iranian population. Study design: A cross-sectional study. Methods: This cross-sectional study was conducted among 4672 adults aged 35-65 yr old based on data from the Mashhad Stroke...
Autores principales: | , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hamadan University of Medical Sciences
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7585768/ https://www.ncbi.nlm.nih.gov/pubmed/33169717 http://dx.doi.org/10.34172/jrhs.2020.19 |
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author | Asadi, Zahra Moghbeli, Meysam Khayyatzadeh, Sayyed Saeid Mohammadi Bajgiran, Maryam Ghaffarian Zirak, Roshanak Zare-Feyzabadi, Reza Eidi, Marziyeh bonakdar, Mahdi Taheri Davari, Hafeze Mahmoudi, Ali Asghar Sheikh Andalibi, Nazanin A.Ferns, Gordon Ghazizadeh, Hamideh Ghayour-Mobarhan, Majid |
author_facet | Asadi, Zahra Moghbeli, Meysam Khayyatzadeh, Sayyed Saeid Mohammadi Bajgiran, Maryam Ghaffarian Zirak, Roshanak Zare-Feyzabadi, Reza Eidi, Marziyeh bonakdar, Mahdi Taheri Davari, Hafeze Mahmoudi, Ali Asghar Sheikh Andalibi, Nazanin A.Ferns, Gordon Ghazizadeh, Hamideh Ghayour-Mobarhan, Majid |
author_sort | Asadi, Zahra |
collection | PubMed |
description | Background: The association between the presence of dyslipidemia and major dietary patterns was examined in an adult Iranian population. Study design: A cross-sectional study. Methods: This cross-sectional study was conducted among 4672 adults aged 35-65 yr old based on data from the Mashhad Stroke And Heart Atherosclerotic Disorder (MASHAD) Study initiated in 2010. Anthropometric and blood laboratory measurements were collected for all participants. Dietary intake was assessed using a validated 65-item food frequency questionnaire (FFQ). Dietary patterns were identified using factor analysis. Results: The overall prevalence of dyslipidemia was 88% including elevated total cholesterol (38.9%), triglyceride (35.2%), low-density lipoprotein cholesterol (LDL-C) (35.3) or decreased level of high-density lipoprotein cholesterol (HDL-C) (68.9%). After adjusting for potential confounding factors, participants with higher scores for a Western pattern with lower physical activity level and educational attainment, and higher current smoking habit, increased the risk of having a raised LDL-C (OR=1.17; 95% CI: 1.02, 1.34; P =0.02). However, there was no significant association between adherence to this dietary pattern and other types of dyslipidemia. There was no significant association between a balanced dietary pattern and dyslipidemia and its components (OR=0.90; 95% CI: 0.68, 1.18; P =0.431). Conclusion: Dyslipidemia was more prevalent among individuals with higher consumption of a western dietary pattern. A direct association was found between adherence to Western dietary pattern and LDL-C level. |
format | Online Article Text |
id | pubmed-7585768 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Hamadan University of Medical Sciences |
record_format | MEDLINE/PubMed |
spelling | pubmed-75857682020-10-27 A Positive Association between a Western Dietary Pattern and High LDL-C among Iranian Population Asadi, Zahra Moghbeli, Meysam Khayyatzadeh, Sayyed Saeid Mohammadi Bajgiran, Maryam Ghaffarian Zirak, Roshanak Zare-Feyzabadi, Reza Eidi, Marziyeh bonakdar, Mahdi Taheri Davari, Hafeze Mahmoudi, Ali Asghar Sheikh Andalibi, Nazanin A.Ferns, Gordon Ghazizadeh, Hamideh Ghayour-Mobarhan, Majid J Res Health Sci Original Article Background: The association between the presence of dyslipidemia and major dietary patterns was examined in an adult Iranian population. Study design: A cross-sectional study. Methods: This cross-sectional study was conducted among 4672 adults aged 35-65 yr old based on data from the Mashhad Stroke And Heart Atherosclerotic Disorder (MASHAD) Study initiated in 2010. Anthropometric and blood laboratory measurements were collected for all participants. Dietary intake was assessed using a validated 65-item food frequency questionnaire (FFQ). Dietary patterns were identified using factor analysis. Results: The overall prevalence of dyslipidemia was 88% including elevated total cholesterol (38.9%), triglyceride (35.2%), low-density lipoprotein cholesterol (LDL-C) (35.3) or decreased level of high-density lipoprotein cholesterol (HDL-C) (68.9%). After adjusting for potential confounding factors, participants with higher scores for a Western pattern with lower physical activity level and educational attainment, and higher current smoking habit, increased the risk of having a raised LDL-C (OR=1.17; 95% CI: 1.02, 1.34; P =0.02). However, there was no significant association between adherence to this dietary pattern and other types of dyslipidemia. There was no significant association between a balanced dietary pattern and dyslipidemia and its components (OR=0.90; 95% CI: 0.68, 1.18; P =0.431). Conclusion: Dyslipidemia was more prevalent among individuals with higher consumption of a western dietary pattern. A direct association was found between adherence to Western dietary pattern and LDL-C level. Hamadan University of Medical Sciences 2020-07-25 /pmc/articles/PMC7585768/ /pubmed/33169717 http://dx.doi.org/10.34172/jrhs.2020.19 Text en © 2020 The Author(s); Published by Hamadan University of Medical Sciences. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Asadi, Zahra Moghbeli, Meysam Khayyatzadeh, Sayyed Saeid Mohammadi Bajgiran, Maryam Ghaffarian Zirak, Roshanak Zare-Feyzabadi, Reza Eidi, Marziyeh bonakdar, Mahdi Taheri Davari, Hafeze Mahmoudi, Ali Asghar Sheikh Andalibi, Nazanin A.Ferns, Gordon Ghazizadeh, Hamideh Ghayour-Mobarhan, Majid A Positive Association between a Western Dietary Pattern and High LDL-C among Iranian Population |
title | A Positive Association between a Western Dietary Pattern and High LDL-C among Iranian Population |
title_full | A Positive Association between a Western Dietary Pattern and High LDL-C among Iranian Population |
title_fullStr | A Positive Association between a Western Dietary Pattern and High LDL-C among Iranian Population |
title_full_unstemmed | A Positive Association between a Western Dietary Pattern and High LDL-C among Iranian Population |
title_short | A Positive Association between a Western Dietary Pattern and High LDL-C among Iranian Population |
title_sort | positive association between a western dietary pattern and high ldl-c among iranian population |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7585768/ https://www.ncbi.nlm.nih.gov/pubmed/33169717 http://dx.doi.org/10.34172/jrhs.2020.19 |
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