Cargando…
Estimation of Lipoyllysine Content in Meat and Its Antioxidative Capacity
[Image: see text] During this research a simple, accurate, and environmentally friendly method to determine lipoyllysine and lipoic acid in meat was developed and validated. The presented approach was based on the hydrolysis of the proteins containing lipoic acid, reduction of disulfide bonds with t...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical
Society
2020
|
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7586328/ https://www.ncbi.nlm.nih.gov/pubmed/32886880 http://dx.doi.org/10.1021/acs.jafc.0c03778 |