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Ethylchloroformate Derivatization for GC–MS Analysis of Resveratrol Isomers in Red Wine

Resveratrol (3,5,4′-trihydroxystilbene) is a natural compound that can be found in high concentrations in red wine and in many typical foods found in human diet. Over the past decades, resveratrol has been widely investigated for its potential beneficial effects on human health. At the same time, nu...

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Detalles Bibliográficos
Autores principales: Di Fabio, Elisa, Incocciati, Alessio, Palombarini, Federica, Boffi, Alberto, Bonamore, Alessandra, Macone, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587181/
https://www.ncbi.nlm.nih.gov/pubmed/33050326
http://dx.doi.org/10.3390/molecules25204603