Phytochemical Analysis and Antioxidant and Anti-Inflammatory Capacity of the Extracts of Fruits of the Sechium Hybrid

In addition to their own antioxidants, human cells feed on external antioxidants, such as the phenolic compounds of fruits and vegetables, which work together to keep oxidative stress in check. Sechium edule, an edible species of chayote, has phenolic compounds with antioxidant activity and antineop...

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Detalles Bibliográficos
Autores principales: Aguiñiga-Sánchez, Itzen, Soto-Hernández, Marcos, Cadena-Iñiguez, Jorge, Suwalsky, Mario, Colina, José R., Castillo, Ivan, Rosado-Pérez, Juana, Mendoza-Núñez, Víctor M., Santiago-Osorio, Edelmiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587193/
https://www.ncbi.nlm.nih.gov/pubmed/33053734
http://dx.doi.org/10.3390/molecules25204637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587193/
https://www.ncbi.nlm.nih.gov/pubmed/33053734
http://dx.doi.org/10.3390/molecules25204637

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