Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt

Despite goat milk having health benefits over cow milk, goat milk yogurt (GY) presents low consistency and viscosity, which reduces its overall acceptability by the consumer. Thus, new innovative methods can be an alternative to improve the quality of GY. Hence, this study aimed to investigate the e...

Descripción completa

Detalles Bibliográficos
Autores principales: Delgado, Karina, Vieira, Carla, Dammak, Ilyes, Frasão, Beatriz, Brígida, Ana, Costa, Marion, Conte-Junior, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587201/
https://www.ncbi.nlm.nih.gov/pubmed/33053748
http://dx.doi.org/10.3390/molecules25204638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587201/
https://www.ncbi.nlm.nih.gov/pubmed/33053748
http://dx.doi.org/10.3390/molecules25204638

Ejemplares similares