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In Vitro Antimicrobial and Antioxidant Activities of Lactobacillus coryniformis BCH-4 Bioactive Compounds and Determination of their Bioprotective Effects on Nutritional Components of Maize (Zea mays L.)

Lactic acid bacteria (LAB) can synthesize antimicrobial compounds (AMCs) with nutritional and bioprotective properties in crops and food products. In the current study, AMCs of Lactobacillus coryniformis BCH-4 were evaluated to control fungal spoilage in maize grains. On maize grains treated with 75...

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Detalles Bibliográficos
Autores principales:	Salman, Mahwish, Tariq, Anam, Ijaz, Anam, Naheed, Shazia, Hashem, Abeer, Abd_Allah, Elsayed Fathi, Soliman, Mona H., Javed, Muhammad Rizwan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587371/ https://www.ncbi.nlm.nih.gov/pubmed/33066377 http://dx.doi.org/10.3390/molecules25204685

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