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Micron Scale Spatial Measurement of the O(2) Gradient Surrounding a Bacterial Biofilm in Real Time
Bacteria alter their local chemical environment through both consumption and the production of a variety of molecules, ultimately shaping the local ecology. Molecular oxygen (O(2)) is a key metabolite that affects the physiology and behavior of virtually all bacteria, and its consumption often resul...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587442/ https://www.ncbi.nlm.nih.gov/pubmed/33082251 http://dx.doi.org/10.1128/mBio.02536-20 |
Sumario: | Bacteria alter their local chemical environment through both consumption and the production of a variety of molecules, ultimately shaping the local ecology. Molecular oxygen (O(2)) is a key metabolite that affects the physiology and behavior of virtually all bacteria, and its consumption often results in O(2) gradients within sessile bacterial communities (biofilms). O(2) plays a critical role in several bacterial phenotypes, including antibiotic tolerance; however, our understanding of O(2) levels within and surrounding biofilms has been hampered by the difficulties in measuring O(2) levels in real-time for extended durations and at the micron scale. Here, we developed electrochemical methodology based on scanning electrochemical microscopy to quantify the O(2) gradients present above a Pseudomonas aeruginosa biofilm. These results reveal that a biofilm produces a hypoxic zone that extends hundreds of microns from the biofilm surface within minutes and that the biofilm consumes O(2) at a maximum rate. Treating the biofilm with levels of the antibiotic ciprofloxacin that kill 99% of the bacteria did not affect the O(2) gradient, indicating that the biofilm is highly resilient to antimicrobial treatment in regard to O(2) consumption. |
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