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Rhizopus oligosporus and Lactobacillus plantarum Co-Fermentation as a Tool for Increasing the Antioxidant Potential of Grass Pea and Flaxseed Oil-Cake Tempe

Tempe-type fermentation originating from Indonesia can enhance the antioxidant activity of plant material. However, this biological potential depends on substrates and applied microorganisms. This study aimed to determine whether co-fermentation with Rhizopus oligosporus and Lactobacillus plantarum...

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Detalles Bibliográficos
Autores principales:	Stodolak, Bożena, Starzyńska-Janiszewska, Anna, Mika, Magdalena, Wikiera, Agnieszka
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587534/ https://www.ncbi.nlm.nih.gov/pubmed/33081302 http://dx.doi.org/10.3390/molecules25204759

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