The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys

The research hypothesis postulated that the optimal dietary inclusion levels and ratios of lysine (Lys), arginine (Arg), and methionine (Met) can increase the growth potential of hybrid turkeys and limit metabolic disorders that weaken immune function. The experiment was carried out in a full rearin...

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Detalles Bibliográficos
Autores principales: Jankowski, Jan, Mikulski, Dariusz, Mikulska, Marzena, Ognik, Katarzyna, Całyniuk, Zuzanna, Mróz, Emilia, Zduńczyk, Zenon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587641/
https://www.ncbi.nlm.nih.gov/pubmed/32036960
http://dx.doi.org/10.1016/j.psj.2019.10.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587641/
https://www.ncbi.nlm.nih.gov/pubmed/32036960
http://dx.doi.org/10.1016/j.psj.2019.10.008

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