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Water-spraying forced ventilation during holding improves the water holding capacity, impedance, and microstructure of breast meat from summer-transported broiler chickens

Heat stress is a broiler welfare issue and economic deficit to the broiler industry. Water atomizing with three-dimensional forced ventilation, a holding treatment after summer transport for broiler, has been proved to significantly improve water holding capacity of fresh meat. However, effectivenes...

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Detalles Bibliográficos
Autores principales:	Zhang, Li, Huang, Hongbing, Wang, Peng, Xing, Tong, Xu, Xinglian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2019
Materias:	Processing and Products
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587643/ https://www.ncbi.nlm.nih.gov/pubmed/32115041 http://dx.doi.org/10.1016/j.psj.2019.10.077

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