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Research Note: Beak morphology of infrared beak–treated laying hens and its impact on production and welfare

Despite previous research on the impacts of beak treatment on laying hens, little information exists regarding how variation in beak morphology that can occur following beak treatment affects production, behavior, and welfare. Following infrared beak treatment (IRBT), variations in beak shape, such...

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Autores principales: Hughes, C., Struthers, S., Shynkaruk, T., Gomis, S., Gupta, A., Schwean-Lardner, K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587647/
https://www.ncbi.nlm.nih.gov/pubmed/32115027
http://dx.doi.org/10.1016/j.psj.2019.11.003
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author Hughes, C.
Struthers, S.
Shynkaruk, T.
Gomis, S.
Gupta, A.
Schwean-Lardner, K.
author_facet Hughes, C.
Struthers, S.
Shynkaruk, T.
Gomis, S.
Gupta, A.
Schwean-Lardner, K.
author_sort Hughes, C.
collection PubMed
description Despite previous research on the impacts of beak treatment on laying hens, little information exists regarding how variation in beak morphology that can occur following beak treatment affects production, behavior, and welfare. Following infrared beak treatment (IRBT), variations in beak shape, such as a shovel beak (bottom beak longer than top), cracks (Cr), or bubbles (B) may occur if the IRBT equipment is damaged or if a quality control program is not followed at the hatchery. This study aimed to determine if variations in beak morphology post-IRBT impacted laying hen production or welfare. Infrared beak-treated Lohmann LSL-Lite hens (n = 80) were selected from a 56-wk-old flock and randomly assigned into 1 of 8 treatments: flush beak (control), shovel beak extending 0–1 mm (SB0-1), 1–2 mm (SB1-2), 2–3 mm (SB2-3), 3–4 mm (SB3-4), or >4 mm (SB > 4), Cr, or B. Hens were housed in individual cages for 4 wk and production (body weight, feed intake, egg production, and egg quality), and welfare (behavior and histology) parameters were evaluated. Consumption of different particle sizes was assessed by measuring feed particle size of refused feed. Data were analyzed as a one-way ANOVA, in a completely randomized design using PROC GLM (SAS 9.4). The results indicated that the beak morphologies examined had minimal effects on the production or welfare of the hens. Histological assessment did not show the presence of neuromas in the beak tissue, suggesting that the hens were not experiencing chronic pain from the IRBT procedure.
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spelling pubmed-75876472020-10-27 Research Note: Beak morphology of infrared beak–treated laying hens and its impact on production and welfare Hughes, C. Struthers, S. Shynkaruk, T. Gomis, S. Gupta, A. Schwean-Lardner, K. Poult Sci Management and Production Despite previous research on the impacts of beak treatment on laying hens, little information exists regarding how variation in beak morphology that can occur following beak treatment affects production, behavior, and welfare. Following infrared beak treatment (IRBT), variations in beak shape, such as a shovel beak (bottom beak longer than top), cracks (Cr), or bubbles (B) may occur if the IRBT equipment is damaged or if a quality control program is not followed at the hatchery. This study aimed to determine if variations in beak morphology post-IRBT impacted laying hen production or welfare. Infrared beak-treated Lohmann LSL-Lite hens (n = 80) were selected from a 56-wk-old flock and randomly assigned into 1 of 8 treatments: flush beak (control), shovel beak extending 0–1 mm (SB0-1), 1–2 mm (SB1-2), 2–3 mm (SB2-3), 3–4 mm (SB3-4), or >4 mm (SB > 4), Cr, or B. Hens were housed in individual cages for 4 wk and production (body weight, feed intake, egg production, and egg quality), and welfare (behavior and histology) parameters were evaluated. Consumption of different particle sizes was assessed by measuring feed particle size of refused feed. Data were analyzed as a one-way ANOVA, in a completely randomized design using PROC GLM (SAS 9.4). The results indicated that the beak morphologies examined had minimal effects on the production or welfare of the hens. Histological assessment did not show the presence of neuromas in the beak tissue, suggesting that the hens were not experiencing chronic pain from the IRBT procedure. Elsevier 2019-12-28 /pmc/articles/PMC7587647/ /pubmed/32115027 http://dx.doi.org/10.1016/j.psj.2019.11.003 Text en © 2019 Published by Elsevier Inc. on behalf of Poultry Science Association Inc. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Management and Production
Hughes, C.
Struthers, S.
Shynkaruk, T.
Gomis, S.
Gupta, A.
Schwean-Lardner, K.
Research Note: Beak morphology of infrared beak–treated laying hens and its impact on production and welfare
title Research Note: Beak morphology of infrared beak–treated laying hens and its impact on production and welfare
title_full Research Note: Beak morphology of infrared beak–treated laying hens and its impact on production and welfare
title_fullStr Research Note: Beak morphology of infrared beak–treated laying hens and its impact on production and welfare
title_full_unstemmed Research Note: Beak morphology of infrared beak–treated laying hens and its impact on production and welfare
title_short Research Note: Beak morphology of infrared beak–treated laying hens and its impact on production and welfare
title_sort research note: beak morphology of infrared beak–treated laying hens and its impact on production and welfare
topic Management and Production
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587647/
https://www.ncbi.nlm.nih.gov/pubmed/32115027
http://dx.doi.org/10.1016/j.psj.2019.11.003
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