Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress

A study was carried out to evaluate meat quality traits in fast-growing chickens stimulated in ovo with trans-galactoolighosaccarides (GOS) and exposed to heat stress. On day 12 of egg incubation, 3,000 fertilized eggs (Ross 308) were divided into prebiotic group (GOS) injected with 3.5 mg GOS/egg,...

Descripción completa

Detalles Bibliográficos
Autores principales: Tavaniello, S., Slawinska, A., Prioriello, D., Petrecca, V., Bertocchi, M., Zampiga, M., Salvatori, G., Maiorano, G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587659/
https://www.ncbi.nlm.nih.gov/pubmed/32416849
http://dx.doi.org/10.3382/ps/pez556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587659/
https://www.ncbi.nlm.nih.gov/pubmed/32416849
http://dx.doi.org/10.3382/ps/pez556

Ejemplares similares