Fatty acid profiles and health lipid indices in the breast muscles of local Polish goose varieties

The aim of this study was to evaluate the fatty acid profile and health lipid indices of meat from 3 Polish local goose varieties (Romanian–RO, Pomeranian–PO, and Subcarpathian–SB) and the commercial cross White Kołuda goose (W31). Birds were fed ad libitum with the same complete feeds until 17 wk o...

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Detalles Bibliográficos
Autores principales: Wołoszyn, Janina, Haraf, Gabriela, Okruszek, Andrzej, Wereńska, Monika, Goluch, Zuzanna, Teleszko, Mirosława
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587679/
https://www.ncbi.nlm.nih.gov/pubmed/32036970
http://dx.doi.org/10.1016/j.psj.2019.10.026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587679/
https://www.ncbi.nlm.nih.gov/pubmed/32036970
http://dx.doi.org/10.1016/j.psj.2019.10.026

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