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Research Note: Effect of packaging atmosphere on the fatty acid profile of intramuscular, subcutaneous fat, and odor of goose meat

The aim of the study was to investigate changes of the fatty acid profile in the intramuscular and subcutaneous fat as well as odor sensory evaluation of goose packaged under different conditions of modified atmosphere (vacuum and high-oxygen modified atmosphere of 80% O(2) and 20% CO(2) composition...

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Detalles Bibliográficos
Autores principales:	Orkusz, Agnieszka, Michalczuk, Monika
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2019
Materias:	Processing and Products
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587697/ https://www.ncbi.nlm.nih.gov/pubmed/32416853 http://dx.doi.org/10.3382/ps/pez528

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