Cargando…
Compensation of high-pressure processing for the solubility of sodium-reduced chicken breast myosin with three anion types of potassium salts
The effect of high-pressure processing (200 MPa, 10 min) on the solubility of chicken breast myosin with 25% molar substitution of Na(+) by 3 anion types of potassium salts (KCl, K-lactate, and K-citrate) was investigated. The results showed that the lower hydrophobic group and reactive sulfhydryl g...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587712/ https://www.ncbi.nlm.nih.gov/pubmed/32115039 http://dx.doi.org/10.1016/j.psj.2019.10.065 |