Cargando…

Effect of housing system and age on products and bone properties of Taihang chickens

The aim of this study was to compare egg quality, carcass, meat characteristics, and bone properties of Taihang chickens in 2 different housing systems at various ages. A total of 168 birds were selected and randomly allocated to 2 groups at 23 wks and raised in conventional cage (CC) or flattening...

Descripción completa

Detalles Bibliográficos
Autores principales: Qiaoxian, Yue, Hui, Chen, Yingjue, Xu, Chenxuan, Huang, Jianzhong, Xi, Rongyan, Zhou, Lijun, Xu, Han, Wang, Ye, Chen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587717/
https://www.ncbi.nlm.nih.gov/pubmed/32111310
http://dx.doi.org/10.1016/j.psj.2019.10.052
_version_ 1783600233803939840
author Qiaoxian, Yue
Hui, Chen
Yingjue, Xu
Chenxuan, Huang
Jianzhong, Xi
Rongyan, Zhou
Lijun, Xu
Han, Wang
Ye, Chen
author_facet Qiaoxian, Yue
Hui, Chen
Yingjue, Xu
Chenxuan, Huang
Jianzhong, Xi
Rongyan, Zhou
Lijun, Xu
Han, Wang
Ye, Chen
author_sort Qiaoxian, Yue
collection PubMed
description The aim of this study was to compare egg quality, carcass, meat characteristics, and bone properties of Taihang chickens in 2 different housing systems at various ages. A total of 168 birds were selected and randomly allocated to 2 groups at 23 wks and raised in conventional cage (CC) or flattening on floor (FF) housing system, respectively. FF hens' egg weight, albumen height, and Haugh unit were higher (P < 0.05), and yolk weight was lower (P < 0.001) than those of the CC hens. Egg quantity of FF hens was higher than that of the CC hens (P < 0.01). The FF hens' weight (P < 0.05) and breast meat percent (P < 0.01) were higher than those of the CC hens. The highest live body and carcass weight were observed at 57 wk (both P < 0.01), whereas the highest semieviscerated percentage (P < 0.01) and meat weight of breast and thigh (P < 0.05) were shown at 49 wk. The highest eviscerated percentage and thigh meat were displayed at 41 and 32 wk, respectively (P < 0.01). For meat color, the lightness of both breast and thigh meat in the FF group was significantly reduced compared with those of the CC group (P < 0.01 and P < 0.05). FF hens' humerus weight and breaking strength (both P < 0.01) and tibia breaking strength (P < 0.05) were significantly higher than those of the CC hens. Femur breaking strength was significantly affected by hens' age (P < 0.01). Egg weight, albumen height, Haugh unit, yolk color (all P < 0.01), pH of thigh meat, semieviscerated, and eviscerated weight (all P < 0.05) were influenced by the interaction of housing system and age, whereas no change in moisture loss rate, meat color, shearing force, and bone quality was found (P > 0.05). In summary, in the 2 housing systems, hens' age and their interaction could affect slaughter performance, quality of egg, meat, and bone of Taihang chickens. In addition, the results of the present study support a theoretical basis for the development and utilization of Taihang chickens in accordance with the FF system.
format Online
Article
Text
id pubmed-7587717
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher Elsevier
record_format MEDLINE/PubMed
spelling pubmed-75877172020-10-27 Effect of housing system and age on products and bone properties of Taihang chickens Qiaoxian, Yue Hui, Chen Yingjue, Xu Chenxuan, Huang Jianzhong, Xi Rongyan, Zhou Lijun, Xu Han, Wang Ye, Chen Poult Sci Management and Production The aim of this study was to compare egg quality, carcass, meat characteristics, and bone properties of Taihang chickens in 2 different housing systems at various ages. A total of 168 birds were selected and randomly allocated to 2 groups at 23 wks and raised in conventional cage (CC) or flattening on floor (FF) housing system, respectively. FF hens' egg weight, albumen height, and Haugh unit were higher (P < 0.05), and yolk weight was lower (P < 0.001) than those of the CC hens. Egg quantity of FF hens was higher than that of the CC hens (P < 0.01). The FF hens' weight (P < 0.05) and breast meat percent (P < 0.01) were higher than those of the CC hens. The highest live body and carcass weight were observed at 57 wk (both P < 0.01), whereas the highest semieviscerated percentage (P < 0.01) and meat weight of breast and thigh (P < 0.05) were shown at 49 wk. The highest eviscerated percentage and thigh meat were displayed at 41 and 32 wk, respectively (P < 0.01). For meat color, the lightness of both breast and thigh meat in the FF group was significantly reduced compared with those of the CC group (P < 0.01 and P < 0.05). FF hens' humerus weight and breaking strength (both P < 0.01) and tibia breaking strength (P < 0.05) were significantly higher than those of the CC hens. Femur breaking strength was significantly affected by hens' age (P < 0.01). Egg weight, albumen height, Haugh unit, yolk color (all P < 0.01), pH of thigh meat, semieviscerated, and eviscerated weight (all P < 0.05) were influenced by the interaction of housing system and age, whereas no change in moisture loss rate, meat color, shearing force, and bone quality was found (P > 0.05). In summary, in the 2 housing systems, hens' age and their interaction could affect slaughter performance, quality of egg, meat, and bone of Taihang chickens. In addition, the results of the present study support a theoretical basis for the development and utilization of Taihang chickens in accordance with the FF system. Elsevier 2020-01-22 /pmc/articles/PMC7587717/ /pubmed/32111310 http://dx.doi.org/10.1016/j.psj.2019.10.052 Text en © 2019 Published by Elsevier Inc. on behalf of Poultry Science Association Inc. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Management and Production
Qiaoxian, Yue
Hui, Chen
Yingjue, Xu
Chenxuan, Huang
Jianzhong, Xi
Rongyan, Zhou
Lijun, Xu
Han, Wang
Ye, Chen
Effect of housing system and age on products and bone properties of Taihang chickens
title Effect of housing system and age on products and bone properties of Taihang chickens
title_full Effect of housing system and age on products and bone properties of Taihang chickens
title_fullStr Effect of housing system and age on products and bone properties of Taihang chickens
title_full_unstemmed Effect of housing system and age on products and bone properties of Taihang chickens
title_short Effect of housing system and age on products and bone properties of Taihang chickens
title_sort effect of housing system and age on products and bone properties of taihang chickens
topic Management and Production
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587717/
https://www.ncbi.nlm.nih.gov/pubmed/32111310
http://dx.doi.org/10.1016/j.psj.2019.10.052
work_keys_str_mv AT qiaoxianyue effectofhousingsystemandageonproductsandbonepropertiesoftaihangchickens
AT huichen effectofhousingsystemandageonproductsandbonepropertiesoftaihangchickens
AT yingjuexu effectofhousingsystemandageonproductsandbonepropertiesoftaihangchickens
AT chenxuanhuang effectofhousingsystemandageonproductsandbonepropertiesoftaihangchickens
AT jianzhongxi effectofhousingsystemandageonproductsandbonepropertiesoftaihangchickens
AT rongyanzhou effectofhousingsystemandageonproductsandbonepropertiesoftaihangchickens
AT lijunxu effectofhousingsystemandageonproductsandbonepropertiesoftaihangchickens
AT hanwang effectofhousingsystemandageonproductsandbonepropertiesoftaihangchickens
AT yechen effectofhousingsystemandageonproductsandbonepropertiesoftaihangchickens