Enriching ISA brown and Shaver white breeder diets with sources of n−3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid

There is limited information on feeding egg-type chick breeders n−3 polyunsaturated fatty acids (PUFA) and its impact on hatching egg quality and embryonic fatty acid (FA) utilization. We investigated the effects of feeding brown and white egg-type chick breeders diets containing sources of n−3 PUFA...

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Detalles Bibliográficos
Autores principales: Akbari Moghaddam Kakhki, Reza, Ma, David W.L., Price, Kayla R., Moats, Janna R., Karrow, Neil A., Kiarie, Elijah G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587772/
https://www.ncbi.nlm.nih.gov/pubmed/32036961
http://dx.doi.org/10.1016/j.psj.2019.09.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587772/
https://www.ncbi.nlm.nih.gov/pubmed/32036961
http://dx.doi.org/10.1016/j.psj.2019.09.002

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