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Enriching ISA brown and Shaver white breeder diets with sources of n−3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid

There is limited information on feeding egg-type chick breeders n−3 polyunsaturated fatty acids (PUFA) and its impact on hatching egg quality and embryonic fatty acid (FA) utilization. We investigated the effects of feeding brown and white egg-type chick breeders diets containing sources of n−3 PUFA...

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Detalles Bibliográficos
Autores principales:	Akbari Moghaddam Kakhki, Reza, Ma, David W.L., Price, Kayla R., Moats, Janna R., Karrow, Neil A., Kiarie, Elijah G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2019
Materias:	Metabolism and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587772/ https://www.ncbi.nlm.nih.gov/pubmed/32036961 http://dx.doi.org/10.1016/j.psj.2019.09.002

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