The effect of capsulated and noncapsulated egg-yolk–specific antibody to reduce colonization in the intestine of Salmonella enterica ssp. enterica serovar Infantis–challenged broiler chickens

The antibacterial properties of egg yolk antibodies have been known for many years. Enhanced antibiotic resistance has resulted in increased need for using these antibodies as an alternative. In the present study, generation, capsulation, and inhibition growth properties of IgY directed against Salm...

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Detalles Bibliográficos
Autores principales: Hatamzade Isfahani, Nasim, Rahimi, Shaban, Rasaee, Mohammad Javad, Karimi Torshizi, Mohammad Amir, Zahraei Salehi, Taghi, Grimes, Jesse L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Management and Production
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587780/
https://www.ncbi.nlm.nih.gov/pubmed/32111313
http://dx.doi.org/10.1016/j.psj.2019.11.019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587780/
https://www.ncbi.nlm.nih.gov/pubmed/32111313
http://dx.doi.org/10.1016/j.psj.2019.11.019

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