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Gastrointestinal microbiomes of broilers and layer hens in alternative production systems
Alternative poultry production systems consisting of free-range or pasture flock raised poultry continues to increase in popularity. Based on the perceived benefits of poultry products generated from these alternative poultry production systems, they have commercial appeal to consumers. Several fact...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587794/ https://www.ncbi.nlm.nih.gov/pubmed/32029152 http://dx.doi.org/10.1016/j.psj.2019.12.017 |